Chinese Food
All Recipes
I've lived for a long time. I want to eat spicy hot pot
Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.
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The sauce cake with strong fragrance comes out. Full of memories -
Plain and colorful stuffed bun
I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.
Fried egg with garlic
In this period of time, it's not convenient to go out and buy vegetables, especially the relatives in the countryside. But this dish is very convenient to pick up materials, that is, eggs and garlic sprouts. And it's delicious.
Xiaohuaer nutrition series pretzel + Guanbing
Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Made by jinniang -- fried Pleurotus eryngii with minced pork
Don't put the salt too early. Otherwise, it's not easy to stir fry the mushroom.
Salted duck eggs with five flavors. Fried oil is delicious
The duck eggs in the supermarket cost 10 yuan a Jin. It's only 6.5 yuan to go to the market. It's too cheap. I bought a big bag of ha ha ha ha. The salted duck eggs made by myself are delicious. I don't need to spend two yuan to buy the ready-ma... ...
Beer and pickled fish for dinner
I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Shaanxi rural flavor pancakes
Shaanxi farmhouse style pancakes are soft, smooth, fragrant, pleasant, fresh, harmonious, and nutritious. In recent years, it has also frequently appeared at the dining table of the hotel and become a local specialty snack in Shaanxi Province. I... ...
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Self made egg filling cake + frozen cake embryo course
I'm going to work soon. I used to buy breakfast. During the epidemic, I had to make it by myself. I didn't want to sacrifice my precious sleep. Make an egg filled cake. Make more frozen breakfast in the refrigerator and brush my teeth at one tim... ...
Braised pork in soy sauce
This secret braised pork is a dish that my family can't get tired of.
